Tip & Gratuity Splitter

Calculate the total bill, tip amount, and split the cost per person.

Bill Subtotal ($)

Tip Percentage (%)

Number of People to Split

Final Bill Breakdown

Total Bill Amount ($)

Tip Amount ($)

Cost Per Person ($)

Gratuity Guidance

Tipping 15% is the standard for acceptable service, with 20% reserved for excellent service.

Easy Tipping and Gratuity Calculation

The **Tip Calculator & Gratuity Splitter** simplifies dining etiquette by allowing you to quickly determine the correct **tip amount**, **total bill**, and cost per person. Understanding the **tip percentage** standard is essential in many service industries. This tool helps ensure accuracy, especially when dealing with complex calculations or large groups that require **bill splitting**.

Calculating the Total Bill

The basic formula for finding the **total bill** is simple, but the **gratuity splitter** function is key for large parties:

$$\text{Total Bill} = \text{Subtotal} + (\text{Subtotal} \times \text{Tip \%})$$

The final step is dividing the **total bill** by the number of people to calculate the **cost per person**. Using this **tip calculator** eliminates confusion and awkwardness at the table.

Standard Tip Percentage Guidelines

While tipping is discretionary, standard guidelines for **tip percentage** exist in the restaurant industry:

**15%:** Considered standard or acceptable service.
**18%:** Good, attentive service.
**20% or More:** Excellent service, often used in fine dining or for large parties.

Use the **gratuity splitter** function to quickly find the **tip amount** and the final **cost per person**.

Tip Calculator FAQs

What is the standard tip percentage for good service?

The standard **tip percentage** for acceptable service is typically **$15\%$**. For good to excellent service, a **tip amount** of $18\%$ to $20\%$ of the subtotal is appropriate, which this **Tip Calculator** helps you determine easily.

How does the gratuity splitter work?

The **gratuity splitter** calculates the **total bill** (subtotal plus **tip amount**) and then divides that final cost by the number of people entered, providing the precise **cost per person** for seamless **bill splitting**.

Should the tip amount be calculated before or after tax?

The customary practice for calculating the **tip percentage** is based on the **bill subtotal** (before tax). This **Tip Calculator** uses the pre-tax subtotal to determine the **tip amount** and the final **total bill**.